Favorite Recipes and a Short Story, from previous years of blogging

Eggs and Orange Juice, September 2014

I like starting out the day with an omelette, a couple times a week. Sometimes they’re simple, and sometimes they’re more involved.

This morning’s omelette consisted of three eggs, two slices of colby-jack cheese, a small handful of Dole chopped salad greens, two sliced baby bella mushrooms, and two small celery stocks with leaves from the very center of the bunch. I cooked them in butter, the greens first, then the well-beaten eggs, and the cheese scattered across the top. Seasoning: generous portions of ground cumin and ground white pepper over all. (I’m not at all fond of salt.)

One time-saving practice is using paper plates and bowls. There is a limit to how much time I want to spend washing dishes. Serving meals on paper plates atop the Corelle plates of corresponding size simplifies cleanup.

Cake in a Cup, October 2014

In a large cup, mix together dry ingredients

4 Tbsp sugar
4 Tbsp flour
2 Tbsp cocoa powder (unsweetened)

Add one egg and mix thoroughly. Stir in the rest of the ingredients one at a time and continue stirring until batter is smooth.

3 Tbsp milk
2 Tbsp oil
1 Tbsp vanilla extract

Put the cup into the microwave and heat on High power for 3 minutes. Remove the cup promptly and turn out the cake onto a plate.

Variation 1. Using brownie mix that calls for added oil and milk, in place of the sugar and cocoa powder add equivalent amounts of flour. [If you use coconut flour, add an extra Tbsp of milk (or water) for each Tbsp of coconut flour.]

Variation 2. If you have problems with gluten: I use gluten-free flour (or brownie mix) for my own cake in a cup. When my baking shelf is fully stocked, I use 1 Tbsp each of white rice, brown rice, tapioca, and coconut flours.

A Food-Centered Short Story
Written for a 48-hour short story competition in 2005

“By Any Other Name”
a short story by Liz Bennefeld

Elaine sat at the desk, telephone to her ear, nodding in response to the speaker at the other end of the circuit and throwing in an “I see” during the occasional breaks. She hated roses—especially red ones—and the stink that came with them. Useless plants! Let in just one rose with the discretionary planting allotments! There would be fifty different varieties of ornamental roses in the space habitat, and there wouldn’t be a useful plant in the bunch. Even though she knew her hatred of the plants harkened back to early childhood, when she hadn’t been allowed to plant her own little herbs in the only space available, in amongst her grandmother’s prized rose bushes, she could not overcome the distaste the memories brought up.
Continue reading “Finding Everyday Inspiration, Day 16: Mine Your Own Material” →